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Ingredients
- 100 克 麵包 (新鮮或放硬的)，切塊(約3公分)
- Nutrition
- per 100 克
- Calories
- 1015 kJ / 242 kcal
- Protein
- 8 g
- Carbohydrates
- 49 g
- Fat
- 1 g
- Fiber
- 3.2 g
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