Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Ovos-moles
- 70 g água
- 190 g açúcar
- 8 gemas de ovo
Torta
- 250 g amêndoa c/ pele
- 6 ovos
- 350 g açúcar
- 25 g manteiga à temperatura ambiente, mais q.b. p/ untar
- 25 g farinha, mais q.b. p/ untar
- Amêndoa laminada q.b. p/ decorar
- Nutrition
- per 1 dose
- Calories
- 2388.2 kJ / 570.8 kcal
- Protein
- 13.7 g
- Carbohydrates
- 77.4 g
- Fat
- 25.2 g
- Saturated fat
- 5.2 g
- Fiber
- 4 g
- Sodium
- 59.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Tarte de amêndoa
1h 40min
Bolo de chocolate cozido duas vezes
1h 15min
Dom Rodrigos
1h 20min
Salada de cenoura e maçã espiralizadas com feta e frutos secos - TM5
No ratings
Bombons de morango
35min
Triffle de maçã, mascarpone e caramelo
4h
Bolinhos de bacalhau recheados com azeitona
2h
Bifinhos de vaca com molho de chocolate
45min
Ameixas de Elvas em calda
144h 30min
Bolo de requeijão e citrinos
1h
Ovos-moles de 8 gemas
45min
Cavacas de Resende
1h