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Ingredients
- 50 g de parmesan, coupé en morceaux
- 320 g de pâtes sèches
- 3 brins de persil frais, équeutés
- 1 gousse d'ail
- 35 g d'échalotes, coupées en deux
- 2 avocats, coupés en morceaux (300 g env.)
- le jus d'un citron vert
- 3 pincées de sel, à ajuster en fonction des goûts
- 3 pincées de poivre moulu, à ajuster en fonction des goûts
- Nutrition
- per 1 portion
- Calories
- 1884 kJ / 449.8 kcal
- Protein
- 15 g
- Carbohydrates
- 56.8 g
- Fat
- 16 g
- Saturated fat
- 4.5 g
- Fiber
- 5.8 g
- Sodium
- 254.5 mg
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