Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 - 3 pés de estragão
- 2 - 3 pés de cerefólio
- 50 g tomate maduro cortado em metades
- 80 g chalota
- 80 g vinagre de vinho branco
- 180 g manteiga cortada em pedaços
- 4 gemas de ovo
- ¼ - ½ c. chá de sal
- 1 pitada de pimenta preta
- 1 - 2 c. chá de concentrado de tomate
- Nutrition
- per 200 g
- Calories
- 7899 kJ / 1885 kcal
- Protein
- 27 g
- Carbohydrates
- 10 g
- Fat
- 195 g
- Saturated fat
- 104 g
- Fiber
- 2.8 g
- Sodium
- 1335 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Tarte de banana com crème fraîche
2h 25 min
Molho de caramelo e café expresso
45min
Crocante de chocolate
No ratings
Café com baunilha e caju
No ratings
Molho béarnaise
20min
Strogonoff
1h
Molho holandês
10min
Arroz de frango Hainan, sopa de legumes e ovo a vapor
1h 25min
Arancini com recheio de carne picada
1h 15min
Molho soubise
30min
Bolacha com morangos e chantilly
45min
Caramelizar 400-500 g de cebola
50min