Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 12 g de hongos porcini deshidratados
- 30 g de agua de azahar
- 100 g de hongos portobello, frescos, en trozos
- 50 g de mantequilla sin sal, fría y en trozos
- 60 g de echalot, en mitades
- 120 g de vino blanco seco
- 200 g de caldo de pollo
- 125 g de crema (18% grasa)
- 25 g de harina de trigo
- ¼ - ½ cdita de sal fina, o al gusto
- 2 pizca de pimienta negra recién molida, o al gusto
- Nutrition
- per 1 receta completa
- Calories
- 3309 kJ / 789 kcal
- Protein
- 13 g
- Carbohydrates
- 27 g
- Fat
- 62 g
- Saturated fat
- 49 g
- Fiber
- 10.3 g
- Sodium
- 1636 mg
Alternative recipes
Crema batida insuperable
30min
Puré de camote
40min
Risotto con parmesano
30min
Risotto con uvas y champiñones
50min
Filete de res con salsa de vino tinto
1h 30min
Ñoquis de sémola con salsa reina
1h
Crema batida
10min
Risotto con calabaza y tocino
25min
Stroganoff de res TM6
1h
Puré de papas
50min
Puré de papa y poro
40min
Risotto con calabacita y tocino
35min