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Ingredients
- 1000 g de jitomates, cortados en cuartos
- 180 g de pimiento rojo, sin semillas y cortado en trozos
- 130 g de cebolla morada
- 2 dientes de ajo, pelados
- 100 g de vinagre de vino tinto
- 1 hoja de laurel seca
- 1 pizca de nuez moscada en polvo
- ¼ cucharadita de pimienta negra molida
- ¼ - ½ cucharadita de pimienta de cayena (optional)
- 1 cucharadita de paprika
- 1 cucharadita de sal fina
- 100 g de miel
- Nutrition
- per 1 porción
- Calories
- 219.9 kJ / 52.6 kcal
- Protein
- 1.1 g
- Carbohydrates
- 12.4 g
- Fat
- 0.3 g
- Saturated fat
- 0 g
- Fiber
- 1.6 g
- Sodium
- 200.2 mg
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