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Ingredients
- 20 克 油
- 1 大匙 咖哩粉
- 150 克 洋蔥, 切塊(約3公分)
- 120 克 紅蘿蔔 ，去皮、切塊(約2公分)
- 150 克 馬鈴薯 ，去皮、切大塊(約5公分)
- 100 克 南瓜 ，去籽，切塊(約3公分)
- 500 克 水
- 120 克 日式咖哩塊 (約半盒)，剝碎
- 50 克 秋葵 ，去蒂頭、切段
- 50 克 蘋果，任一種類 ，去籽、切丁(約0.5公分)
- Nutrition
- per 1 人份
- Calories
- 1148.1 kJ / 274.6 kcal
- Protein
- 4.2 g
- Carbohydrates
- 32 g
- Fat
- 16 g
- Fiber
- 11.793 g
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