Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g Gruyère, in Stücken (2 cm)
- 1500 g Wasser
- 1 EL Salz
- 300 g Teigwaren (Hörnli, Kochzeit 10-12 Min.)
- 2 Eier
- 150 g Schinkenwürfeli
Sauce
- 250 g Cherry-Tomaten
- 4 EL Olivenöl
- 2 EL Kräuteressig
- ½ EL Senf
- ½ TL Salz
- 4 Prisen Pfeffer
- 1 Bund Schnittlauch (ca. 10 g), fein geschnitten
- Nutrition
- per 1 Portion
- Calories
- 2336 kJ / 557 kcal
- Protein
- 28.5 g
- Carbohydrates
- 53 g
- Fat
- 25 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Ghackets mit Hörnli
30min
Älpler Magronen
45min
Hackfleisch-Omeletten mit Randen-Apfelmus
1h 10min
Teigwaren mit Thonsauce
30min
Hörnlisalat
35min
Riz Casimir
45min
Peperoni-Poulet-Geschnetzeltes zu Bandnudeln
40min
Älpler Magronen
45min
Wurst-Käse-Salat
10min
Brätchügeli-Pastetli mit Erbsli und Rüebli
35min
Chügelipastetli
30min
Älpler-Gratin
50min