Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 - 120 g Parmesan
Pouletröllchen
- 6 Pouletschnitzel
- 1 - 2 Prisen Pfeffer, gemahlen, nach Beleiben
- 6 Scheiben Rohschinken
Tomatensauce
- 250 g Zwiebeln, halbiert
- 100 g Speckwürfeli
- 400 - 500 g Tomaten frisch, geviertelt
- 6 - 8 Blätter Estragon, frisch
- 100 g Weisswein
- ½ TL Salz, nach Belieben
- 2 - 3 Prisen Pfeffer, gemahlen, nach Belieben
- Nutrition
- per 1 Portion
- Calories
- 1796 kJ / 428 kcal
- Protein
- 50 g
- Carbohydrates
- 14 g
- Fat
- 19 g
- Fiber
- 3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Ghackets mit Hörnli
30min
Frozen Sangria (Mallorca)
4h 10min
Poulet-Curry-Salat (2 Portionen)
30min
Risotto milanese
30min
Honig-Glace
17h 45min
Ghackets mit Hörnli und Apfelmus
55min
Pad Thai mit Poulet
20min
Poulet mit Spargeln und Reis an Weisswein-Specksauce
45 min
Munder Safranrisotto
45 min
Pouletbrustfilet mit Pilzen und Gemüse
1h
Rinds-Burger mit Käsekern
40min
Toblerone®-Mousse
3h 10min