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Ingredients
- 100 - 120 g Parmesan
Pouletröllchen
- 6 Pouletschnitzel
- 1 - 2 Prisen Pfeffer, gemahlen nach Beleiben
- 6 Scheiben Rohschinken
Tomatensauce
- 250 g Zwiebeln halbiert
- 100 g Speckwürfeli
- 400 - 500 g Tomaten frisch, geviertelt
- 6 - 8 Blätter Estragon, frisch
- 100 g Weisswein
- ½ TL Salz nach Belieben
- 2 - 3 Prisen Pfeffer, gemahlen nach Belieben
- Nutrition
- per 1 Portion
- Calories
- 428 kcal / 1796 kJ
- Protein
- 50 g
- Fat
- 19 g
- Carbohydrates
- 14 g
- Fiber
- 3 g
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