Compatible versions
Rolo de omelete com recheio de requeijão e hortelã
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Omeletes
- 15 folhas de manjericão
- 10 ovos
- ½ c. chá de sal
- 1 pitada de pimenta
- Azeite q.b. p/ untar
Recheio
- 5 folhas de hortelã
- 400 g requeijão
- 1 c. chá de mostarda
- 40 g natas
- Rúcula q.b. p/ rechear
- Azeite q.b. p/ temperar
- 16 fatias de fiambre de frango
- Nutrition
- per 1 dose
- Calories
- 975.9 kJ / 233.2 kcal
- Protein
- 21.5 g
- Carbohydrates
- 4.3 g
- Fat
- 14 g
- Saturated fat
- 5.3 g
- Fiber
- 0.7 g
- Sodium
- 981.6 mg
In Collections
Alternative recipes
Quiche Lorraine sem glúten
1h 30min
Doce de uvas e frutos secos
50min
Lassi de pistácio e mel
5min
Asas de frango com molho de amendoim e arroz
50min
Pão de leite com crumble de pera e noz -TM5
No ratings
Molho cremoso de café
No ratings
Bruschetta bar
1h
Bolas proteicas de sésamo e de amendoim
25min
Bolo de maçã e tâmaras sem glúten
1h 30min
Omelete proteica
30min
Frango Tex-Mex e salada de quinoa
30min
Frango com arroz à Bracarense
1h