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Rolo de omelete com recheio de requeijão e hortelã
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Ingredients
Omeletes
- 15 folhas de manjericão
- 10 ovos
- ½ c. chá de sal
- 1 pitada de pimenta
- Azeite q.b. p/ untar
Recheio
- 5 folhas de hortelã
- 400 g requeijão
- 1 c. chá de mostarda
- 40 g natas
- Rúcula q.b. p/ rechear
- Azeite q.b. p/ temperar
- 16 fatias de fiambre de frango
- Nutrition
- per 1 dose
- Calories
- 975.9 kJ / 233.2 kcal
- Protein
- 21.5 g
- Carbohydrates
- 4.3 g
- Fat
- 14 g
- Saturated fat
- 5.3 g
- Fiber
- 0.7 g
- Sodium
- 981.6 mg
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