Compatible versions
Funcho assado com molho de tomate - Sopa de alface com croutons
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Funcho assado com molho de tomate
- 500 g funcho s/ as extremidades, cortado em quartos
- 100 g queijo parmesão cortado em pedaços
- 50 g alho-francês
- 70 g cebola
- 50 g azeite mais q.b. p/ untar
- 50 g talo de aipo
- 100 g cenoura cortada em pedaços
-
500
g tomate
or 500 g tomate em lata - ½ c. chá de sal
- 3 pitadas de pimenta preta
- 1 pitada de açúcar
- 150 g caldo de legumes líquido
- 50 g natas
- 100 g fiambre de peru fatiado
Sopa de alface com croutons
- 2 ovos
- 1550 g água
- 2 pés de salsa
- 500 g alface romana cortada em pedaços (4 cm aprox.)
- 1 dente de alho
- 30 g azeite
- 100 g tomate
- 1 c. chá de caldo de legumes caseiro
-
150
g natas
or 150 g queijo-creme - 50 g croutons
- Nutrition
- per 12 doses
- Calories
- 2732.2 kcal / 11431.4 kJ
- Protein
- 96.7 g
- Fat
- 205.9 g
- Carbohydrates
- 141.3 g
- Fiber
- 37.1 g
- Saturated fat
- 81.1 g
- Sodium
- 5190.1 mg
Like what you see? This recipe and more than 100 000 others are waiting for you!
Sign up for free
More information
