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Ingredients
- 200 g salmão em pedaços (ver dica)
- ½ limão só a raspa
- 10 g sumo de limão
- ½ c. chá de sal
- 1 pitada de pimenta
- 50 g sobras de pão
- 10 g manteiga
- 60 g cebola
- 1 ovo
- 100 g natas
- 20 g azeite
- 200 g alho-francês só a parte branca, cortada em rodelas (1 cm)
- 50 g salmão cortado em cubos (1-1,5 cm aprox.)
Molho
- 120 g queijo ricota
- 80 g natas
- 20 g sumo de limão
- ½ c. chá de sal
- 1 pitada de pimenta
- 10 g cebolinho picado
- Nutrition
- per 4 doses
- Calories
- 1965.2 kcal / 8222.2 kJ
- Protein
- 84.3 g
- Fat
- 150.7 g
- Carbohydrates
- 72.7 g
- Fiber
- 7.8 g
- Saturated fat
- 68.9 g
- Sodium
- 3009.5 mg
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