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Ingredients
Panacota
- 6 folhas de gelatina neutra cortada em pedaços
- Água q.b. p/ demolhar
- 250 g framboesas
- 600 g natas
- 150 g leite
- 150 g açúcar
-
1
c. chá de extrato de baunilha
or ½ vagem de baunilha, só as sementes
Molho
- 200 g sumo de laranja
- 200 g açúcar
- Nutrition
- per 1 dose
- Calories
- 1981.3 kJ / 473.5 kcal
- Protein
- 4 g
- Carbohydrates
- 53.1 g
- Fat
- 28.6 g
- Saturated fat
- 17.6 g
- Fiber
- 2.1 g
- Sodium
- 40.6 mg
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