Cotovelos com bacalhau e hortelã
TM6 TM5 TM31

Cotovelos com bacalhau e hortelã

4.0 (8 ratings)

Ingredients

  • 1000 g água
  • 1 c. chá de sal
  • 500 g massa tipo cotovelo
  • 50 g azeite, mais q.b. p/ envolver
  • 10 g folhas de hortelã, mais q.b. p/ polvilhar
  • 150 g cebola
  • 3 dentes de alho
  • 400 g tomate em pedaços
  • 500 g bacalhau demolhado e desfiado, espremido
  • 200 g natas

Nutrition
per 1 dose
Calories
2944 kJ / 703.6 kcal
Protein
23.8 g
Carbohydrates
78.5 g
Fat
32.4 g
Saturated fat
10.6 g
Fiber
4.5 g
Sodium
772.2 mg

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