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Ingredients
- 1000 g água
- 1 c. chá de sal
- 500 g massa tipo cotovelo
- 50 g azeite, mais q.b. p/ envolver
- 10 g folhas de hortelã, mais q.b. p/ polvilhar
- 150 g cebola
- 3 dentes de alho
- 400 g tomate em pedaços
- 500 g bacalhau demolhado e desfiado, espremido
- 200 g natas
- Nutrition
- per 1 dose
- Calories
- 2944 kJ / 703.6 kcal
- Protein
- 23.8 g
- Carbohydrates
- 78.5 g
- Fat
- 32.4 g
- Saturated fat
- 10.6 g
- Fiber
- 4.5 g
- Sodium
- 772.2 mg
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