Medalhões de pescada com vinho branco e berbigão
TM31 TM5 TM6

Medalhões de pescada com vinho branco e berbigão

4.4 (8 ratings)

Ingredients

  • 400 g medalhões de pescada (4 unid.)
  • ½ c. chá de sal
  • 4 fatias de queijo flamengo
  • 4 fatias de presunto
  • 2 dentes de alho
  • 70 g cebola
  • 30 g azeite, mais q.b. p/ untar
  • 1 c. chá de colorau
  • 100 g vinho branco
  • 100 g água
  • 500 g berbigão fresco e limpo

Nutrition
per 1 dose
Calories
1660.7 kJ / 396.9 kcal
Protein
45.5 g
Carbohydrates
9.4 g
Fat
17.3 g
Saturated fat
6 g
Fiber
0.5 g
Sodium
955.7 mg

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