Zwiebeln und Chili anbraten
TM6

Zwiebeln und Chili anbraten

4.6 (65 ratings)

Ingredients

  • 20 g Öl
    or 20 g Olivenöl
  • 200 g Zwiebeln, halbiert, in Scheiben (0,5 cm)
  • 1 - 2 rote Chilischoten, frisch (ca. 20 g), in Streifen

Nutrition
per 1 Gesamtrezept
Calories
1037 kJ / 247 kcal
Protein
2 g
Carbohydrates
11 g
Fat
20 g
Saturated fat
2 g
Fiber
4 g
Sodium
7 mg

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