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Ingredients
-
20
g Öl
or 20 g Olivenöl - 200 g Zwiebeln, halbiert, in Scheiben (0,5 cm)
- 1 - 2 rote Chilischoten, frisch (ca. 20 g), in Streifen
- Nutrition
- per 200 g
- Calories
- 1165 kJ / 278 kcal
- Protein
- 4 g
- Carbohydrates
- 25 g
- Fat
- 21 g
- Saturated fat
- 3 g
- Fiber
- 4.4 g
- Sodium
- 14 mg
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