Zwiebeln und Chili anbraten
TM6

Zwiebeln und Chili anbraten

4.6 (73 ratings)

Ingredients

  • 20 g Öl
    or 20 g Olivenöl
  • 200 g Zwiebeln, halbiert, in Scheiben (0,5 cm)
  • 1 - 2 rote Chilischoten, frisch (ca. 20 g), in Streifen

Nutrition
per 200 g
Calories
1165 kJ / 278 kcal
Protein
4 g
Carbohydrates
25 g
Fat
21 g
Saturated fat
3 g
Fiber
4.4 g
Sodium
14 mg

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