Devices & Accessories
Zwiebeln und Chili anbraten
Prep. 10min
Total 20min
200 g
Ingredients
-
20 g OlivenölÖl20 g
-
Zwiebeln halbiert, in Scheiben (0,5 cm)200 g
-
rote Chilischoten, frisch (ca. 20 g), in Streifen1 - 2
Difficulty
easy
Nutrition per 200 g
Sodium
14 mg
Protein
4 g
Calories
1165 kJ /
278 kcal
Fat
21 g
Fiber
4.4 g
Saturated fat
3 g
Carbohydrates
25 g
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Gemüse anbraten
13 Recipes
Germany
Germany
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