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Ingredients
-
30
g Öl
or 30 g Olivenöl - 250 g Rindergeschnetzeltes (1 x 3-4 cm), trocken getupft
- 100 g Zwiebeln, halbiert, in Scheiben (5 mm)
- 150 g rote Paprika, in Streifen (5 x 0,5 cm)
- Nutrition
- per 1 Portion
- Calories
- 3031 kJ / 722 kcal
- Protein
- 52 g
- Carbohydrates
- 9 g
- Fat
- 52 g
- Saturated fat
- 12 g
- Fiber
- 4.8 g
- Sodium
- 129 mg
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