Rindfleischstreifen, Paprika und Zwiebeln anbraten
TM6

Rindfleischstreifen, Paprika und Zwiebeln anbraten

3.9 (124 ratings)

Ingredients

  • 30 g Öl
    or 30 g Olivenöl
  • 250 g Rindergeschnetzeltes (1 x 3-4 cm), trocken getupft
  • 100 g Zwiebeln, halbiert, in Scheiben (5 mm)
  • 150 g rote Paprika, in Streifen (5 x 0,5 cm)

Nutrition
per 200 g
Calories
1399 kJ / 334 kcal
Protein
28 g
Carbohydrates
9 g
Fat
21 g
Saturated fat
5 g
Fiber
2.5 g
Sodium
104 mg

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