Vollkorn-Bananenbrot
TM6 TM5

Vollkorn-Bananenbrot

4.8 (1.1K ratings)

Ingredients

  • Butter zum Einfetten
  • Paniermehl zum Ausstreuen
  • 200 g Dinkel
  • 3 - 4 Bananen (ca. 400 g), reif, in Stücken
  • 2 Eier
  • 100 g Sonnenblumenöl
  • 50 g Milch
  • 120 g Zucker
  • 20 g Vanillezucker, selbst gemacht
  • 80 g Haferflocken, zart
  • 1 Pck. Backpulver
  • 1 - 2 TL Zimt, nach Geschmack
  • 100 g Studentenfutter

Nutrition
per 1 Scheibe
Calories
1145 kJ / 273 kcal
Protein
6 g
Carbohydrates
32 g
Fat
13 g
Fiber
2.5 g

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