Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Salsa de ciruela
- 500 g de ciruela pasa deshuesada, en mitades
- 100 g de vino tinto
- 100 g de azúcar mascabado
- 1 anís estrella
Porchetta
- 2000 g de panceta de cerdo, sin ahumar o pork belly de cerdo
- hojas de tomillo fresco, las necesarias para decorar
- Nutrition
- per 1 porción
- Calories
- 4875 kJ / 1161 kcal
- Protein
- 65 g
- Carbohydrates
- 233 g
- Fat
- 71 g
- Saturated fat
- 26 g
- Fiber
- 62 g
- Sodium
- 17160 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Carne en su jugo, estilo Jalisco
30min
Pastel de tres leches
3h
Chuleta de cerdo con puré de zanahoria
1h
Costillas de cerdo agridulces
40min
Pollo jamaiquino
1h 15min
Chuletas de cerdo con salsa de champiñones al marsala (Hestan Cue™)
50min
Rub de hierbas finas
5 min
Tarta de maracuyá
4h
Espuma de frutos rojos
10 min
Pollo al tequila y chile pasilla
2h
Sal roja
5 min
Filete de res con salsa de vino tinto
1h 30min