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Ingredients
Salsa teriyaki <br>
- 2 cditas de jengibre en polvo
- 2 cditas de ajo en polvo
- 150 g de vinagre de arroz
- 200 g de azúcar mascabado
- 150 g de salsa de soya
- 4 cdas de fécula de maíz
- 50 g de agua
- 2 cditas de aceite de ajonjolí
Costillas teriyaki
- 1 rack completo de costillas de cerdo baby back
- 6 elotes amarillos, en tercios
- Nutrition
- per 1 porción
- Calories
- 6791 kJ / 1671 kcal
- Protein
- 156 g
- Carbohydrates
- 57 g
- Fat
- 81 g
- Saturated fat
- 28 g
- Fiber
- 3 g
- Sodium
- 2021 mg
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