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Ingredients
- 40 g parmesan ostur, cut in pieces (3 cm)
- 1 skallotlaukur (approx. 30 g)
- 40 g smjör, saltað eða ósaltað
- 10 g extra virgin ólífuolía
- 320 g risotto grjón (e.g. Carnaroli, Arborio), 14-15 minutes cooking time (see tip)
- 60 g hvítvín, þurrt
- 820 g vatn
-
1
kraftur (fyrir 0,5 l), meat or vegetable
or 1 kúfuð tsk kraftur, kjöt- eða grænmetiskraftur - ½ - 1 tsk salt, to taste
- Nutrition
- per 1 skammtur
- Calories
- 1812 kJ / 433 kcal
- Protein
- 9 g
- Carbohydrates
- 63 g
- Fat
- 15 g
- Fiber
- 1.8 g
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