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Ingredients
- 60 g parmesan ostur, í bitum
- 30 g pecorino ostur (optional)
- 1 skallotlaukur (30 g)
- 150 g beikonkurl
- 20 g extra virgin ólífuolía
- 1200 g vatn
- ¾ tsk salt
- 350 g spaghetti
- 3 egg
- 1 eggjarauða
- 2 hnífsoddar svartur pipar
- Nutrition
- per 1 skammtur
- Calories
- 2528 kJ / 604 kcal
- Protein
- 27 g
- Carbohydrates
- 63 g
- Fat
- 27 g
- Fiber
- 4.6 g
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