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Ingredients
- 100 - 200 g parmesan ostur, cut in pieces (3 cm)
Kjötsósa
- 200 g blandað grænmeti (celery stalk, carrots and onions), cut in pieces
- 40 g extra virgin ólífuolía
- 800 g blandað hakk (nauta og svína) (half pork and half beef)
- 100 g hvítvín, þurrt
- 300 g hakkaðir tómatar í dós
- 1 - 1 ½ tsk salt, to taste
- ½ - 1 tsk svartur pipar, to taste
Hvít sósa
- 1000 g mjólk
- 80 g smjör, saltað eða ósaltað, cut in pieces
- 100 g hveiti
- 1 tsk salt
- 1 - 2 hnífsoddur múskat
Samsetning
- smjör, saltað eða ósaltað, for greasing and topping
- 250 g lasagne blöð, approx. 16 sheets (10 cm x 20 cm)
- Nutrition
- per 1 skammtur
- Calories
- 4161 kJ / 994 kcal
- Protein
- 50 g
- Carbohydrates
- 53 g
- Fat
- 64 g
- Fiber
- 4 g
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