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Glaseado de chocolate (mirror cake)

Glaseado de chocolate (mirror cake)
4.5 4 ratings
Prep. 5min
Total 15min
1 receta completa
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Ingredients

  • 65 g de agua
  • 13 g de grenetina en polvo (aprox. 1 cda)
    7 láminas de grenetina, (ver tip)
Jarabe
  • 165 g de agua
  • 165 g de azúcar refinada
  • 10 g de glucosa chiclosa
  • 150 g de crema para batir (30-40% grasa)
  • 75 g de cocoa en polvo

Difficulty

easy

Nutrition per 1 receta completa

Sodium 422 mg
Protein 39 g
Calories 13121 kJ / 3124 kcal
Fat 86 g
Fiber 0 g
Saturated fat 57 g
Carbohydrates 677 g

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Also featured in

POSTRES CON CHOCOLATE 25 Recipes
Mexico

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