Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Ganache de maracuyá
- 120 g de pulpa de maracuyá
- 50 g de azúcar invertido
- 225 g de chocolate de leche, en chispas o trozos
- 100 g de manteca de cacao, o pintura roja para chocolate, (p. ej. Mabaker and Chef®)
Temperado de chocolate
- 600 g de chocolate de leche, en chispas o trozos
- Nutrition
- per 1 porción
- Calories
- 538 kJ / 128 kcal
- Protein
- 1 g
- Carbohydrates
- 18 g
- Fat
- 7 g
- Saturated fat
- 2 g
- Fiber
- 1 g
- Sodium
- 7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Espirales sin gluten
1h 30min
Bachour: Tartas de frambuesa con chocolate
2h 30min
Frangipan de almendra
15min
Pastel avellanado crispie
3h
Fondat de chocolate
20min
Mousse queso, chocolate blanco y fresas Al vacío
2h
Relleno de caramelo y mantequilla para macarrón TM6
45min
Dulces de caramelo TM6
2h
Crepas Suzette
1h 15min
Pastel de rompope
2h
Masa Danesa
15h
Macarrones con merengue suizo
1h 10min