Devices & Accessories
Bachour: Bombón de maracuyá (chocolate relleno)
Prep. 1 h 20min
Total 2 h
16 porciones
Ingredients
Ganache de maracuyá
-
120 g de pulpa de maracuyá
-
50 g de azúcar invertido
-
225 g de chocolate de leche en chispas o trozos
-
100 g de manteca de cacao o pintura roja para chocolate, (p. ej. Mabaker and Chef®)
Temperado de chocolate
-
600 g de chocolate de leche en chispas o trozos
Difficulty
advanced
Nutrition per 1 porción
Sodium
7 mg
Protein
1 g
Calories
538 kJ /
128 kcal
Fat
7 g
Fiber
1 g
Saturated fat
2 g
Carbohydrates
18 g
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Mexico
Mexico
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