麻婆豆腐

麻婆豆腐

4.0 46 ratings

Prep. 10min

Total 15min

4 人份

Ingredients

肉碎
100 克
酱青
1 汤匙
白胡椒粉
1 茶匙
绍兴花雕酒
1 茶匙
蒜瓣
3 个
食油
5 克
嫩豆腐约2盒，切块(约1.5公分)
600 克
蚝油
2 汤匙
辣豆瓣酱如：郫县豆瓣酱
2 汤匙
盐
¼ 茶匙
麻油
5 克
青葱切葱花，装饰用
2 小支

Difficulty

easy

Nutrition per 1 人份

Protein 13 g

Calories 612 kJ / 146 kcal

Fat 8 g

Fiber 2.8 g

Carbohydrates 7 g

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