Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 60 g de fromage de chèvre sec, coupé en morceaux
- 50 g d'olives noires dénoyautées
- 60 g de beurre mou, en morceaux
- 1 œuf
- 150 g de farine
- 1 c. à café rase de levure chimique (½ sachet)
- 60 g d'huile d'olive
- Nutrition
- per 1 pièce
- Calories
- 511 kJ / 123 kcal
- Protein
- 3 g
- Carbohydrates
- 7 g
- Fat
- 10 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Fougasse aux olives
2h 50min
Biscuits à la moutarde à l'ancienne
1h 20min
Biscuits au comté
1h
Boulettes chèvre-herbes, brebis-graines
30min
Sablés à l'emmental et au carvi
2h 20min
Cake aux figues, roquefort et jambon
1h 20min
Muffins pomme-camembert
55min
Minicakes au pesto et aux pignons
40min
Cookies fleur de sel, parmesan et herbes de provence
45min
Minicakes au fromage et aux lardons
40min
Cookies jambon, parmesan et origan
45min
Madeleines jambon-comté
1h 35min