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Ingredients
- 10 g de beurre, pour le plat à gratin
- 120 g de farine de blé
- 100 g de sucre en poudre
- 10 g de sucre vanillé
- 4 œufs
- 100 g de crème liquide 30-40% m.g.
- 200 g de lait entier
- 5 abricots frais, dénoyautés et coupés en deux
- Nutrition
- per 1 part
- Calories
- 1277.3 kJ / 304.5 kcal
- Protein
- 8.8 g
- Carbohydrates
- 38.3 g
- Fat
- 12.3 g
- Saturated fat
- 6.7 g
- Fiber
- 1.8 g
- Sodium
- 68.5 mg
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