Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Schoko-Rührkuchen
- 135 g Weizenmehl, glatt
- 15 g Kakaopulver, ungesüßt
- 1 ½ TL Backpulver
- 115 g Butter, weich, in Stücken
- 100 g Feinkristallzucker
- 15 g Vanillezucker
- 2 Eier (Größe M), Zimmertemperatur !
- 20 g Milch
Cake Pops
- 25 g Zucker
- 5 Tropfen Rum-Aroma
- 50 g Zartbitter-Kuvertüre, in Stücken
- 25 g Butter, in Stücken
- 1 EL Milch
Glasur und Dekoration
- 600 g Wasser
- 1 Becher Schokoglasur, weiß, 200 g (z. B. Dr. Oetker), Kunststoffdeckel abgenommen, Folie verschlossen
- Nutrition
- per 1 Stück
- Calories
- 1217 kJ / 291 kcal
- Protein
- 4 g
- Carbohydrates
- 32 g
- Fat
- 16 g
- Saturated fat
- 9 g
- Fiber
- 3 g
- Sodium
- 57 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Schoko Drip Cake mit Ganache und Amarenakirschen
3h 40 min
Prinzen-Cake Pops
5h
Cake Pops
3h 30min
Vanille-Erdbeer Cupcakes mit rosa Swiss Meringue
2h 20 min
Cheesecake am Stiel
5h 30min
Brain-Cupcakes
1h 40min
Butterkekse
1h 15 min
Oster-Cake-Pops
4h 40min
Oster-Cupcakes
1h 10min
Zitronen-Cupcakes mit Heidelbeer-Frischkäse-Buttercreme
1h 30min
Lebkuchen mit Zuckerglasur
25h 30min
Baby's Kekse
2h