Oster-Cake-Pops

Oster-Cake-Pops

4.2 5 ratings

Prep. 1 h 10min

Total 4 h 40min

28 Stück

Ingredients

Teig

Zitronenschale (à 1 x 4 cm), dünn abgeschält
2 Stückchen
Zucker
100 g
Butter weich, in Stücken
125 g
Eier
2
Weizenmehl, glatt
140 g
Salz
1 Prise
Milch
30 g
Backpulver
1 TL

Dekoration und Fertigstellung

Frischkäse zerbröselt
200 g
weiße Kuvertüre in Stücken
300 g
Zuckerherzchen, rot klein (ca. 5 mm, siehe Tipp)
Zuckerschrift, braun für die Augen (siehe Tipp)

Difficulty

medium

Nutrition per 1 Stück

Protein 2 g

Calories 682 kJ / 163 kcal

Fat 10 g

Fiber 0.2 g

Saturated fat 6 g

Carbohydrates 16 g

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Also featured in

Frohe Ostern 25 Recipes
Austria

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