Dip de tomates secos

Dip de tomates secos

4.5 6 rating

Prep. 5min

Total 5min

1 unidad

Ingredients

1 - 2 dientes de ajo
100 g de tomates secos (hidratados durante 30 minutos en agua caliente)
1 cucharada de orégano seco
1 - 2 filetes de anchoas en aceite
180 g de crema
½ cucharadita de pimienta negra molida

Difficulty

easy

Nutrition per 1 unidad

Protein 26 g

Calories 4350 kJ / 1040 kcal

Fat 78 g

Carbohydrates 59 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Cocina Argentina 96 Recipes
International

Navidad 24 Recipes
International

You might also like...

Humita

50min

Lomo en salsa strogonoff y arroz

55min

Hummus de zanahoria

15min

Ñoquis con salsa rosa

2 h 25min

Bondiola con cremoso de batata

1 h 20min

Pastel de pollo y batata extra dulce

1 h

Ñoquis de zanahoria con crema de zapallito italiano

1 h 45min

Risotto con hongos a la cerveza

40min

Risotto de Champiñones

30min

Terrina de brócoli, espinaca y queso

1 h

Quiche de zapallito italiano

1 h 10min

Tarta soufflé de espinaca

1 h