Dip de tomates secos

Dip de tomates secos

4.8 5 ratings
Prep. 5min
Total 5min
1 unidad

Ingredients

  • dientes de ajo
    1 - 2
  • de tomates secos (hidratados durante 30 minutos en agua caliente)
    100 g
  • de orégano seco
    1 cucharada
  • de anchoas en aceite
    1 - 2 filetes
  • de crema
    180 g
  • de pimienta negra molida
    ½ cucharadita

Nutrition per 1 unidad

Calories 1040 kcal / 4350 kJ
Protein 26 g
Fat 78 g
Carbohydrates 59 g

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