
Devices & Accessories
Dip de tomates secos
Prep. 5min
Total 5min
1 unidad
Ingredients
-
dientes de ajo1 - 2
-
de tomates secos (hidratados durante 30 minutos en agua caliente)100 g
-
de orégano seco1 cucharada
-
de anchoas en aceite1 - 2 filetes
-
de crema180 g
-
de pimienta negra molida½ cucharadita
Nutrition per 1 unidad
Calories
1040 kcal /
4350 kJ
Protein
26 g
Fat
78 g
Carbohydrates
59 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Cocina Argentina
96 Recipes
International
International

Navidad
24 Recipes
International
International