Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g amêndoa c/ pele
- 250 g abóbora cristalizada escorrida, cortada em pedaços
- 200 g açúcar
- 4 ovos
- 30 g manteiga, mais q.b. p/ untar
- 1 c. sopa de farinha tipo 55, mais q.b. p/ polvilhar
- 1 c. chá de fermento p/ bolos
- Açúcar em pó q.b. p/ polvilhar
- Nutrition
- per 1 dose
- Calories
- 1035.4 kJ / 247.5 kcal
- Protein
- 6.7 g
- Carbohydrates
- 26.2 g
- Fat
- 14.2 g
- Saturated fat
- 2.7 g
- Fiber
- 2.7 g
- Sodium
- 55.1 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Bolo de chocolate e banana com coulis de morango
1h 20min
Piza com rebordo recheado
2h 30min
Bolo salgado de queijo e pera
1h
Doce de ruibarbo
50min
Gelado de frutos secos com crocante de citrinos e lavanda
17h 15min
Smoothie de café e linhaça e bolachas de chocolate
9h
Tarte de maçã
50min
Panforte
1h
Bolo de chocolate de colher
1h
Gelado de banana e pêssego
8h 15min
Bolo de chocolate e trigo sarraceno crocante
1h
Pão-de-ló de chocolate
1h