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Ingredients
- 250 g amêndoa c/ pele
- 250 g abóbora cristalizada escorrida, cortada em pedaços
- 200 g açúcar
- 4 ovos
- 30 g manteiga, mais q.b. p/ untar
- 1 c. sopa de farinha tipo 55, mais q.b. p/ polvilhar
- 1 c. chá de fermento p/ bolos
- Açúcar em pó q.b. p/ polvilhar
- Nutrition
- per 1 dose
- Calories
- 1035.4 kJ / 247.5 kcal
- Protein
- 6.7 g
- Carbohydrates
- 26.2 g
- Fat
- 14.2 g
- Saturated fat
- 2.7 g
- Fiber
- 2.7 g
- Sodium
- 55.1 mg
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