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Ingredients
- 200 g amêndoa c/ pele
- 70 g fatias de bacon
- 200 g requeijão
- 200 g queijo-creme
- 10 g aneto picado, só as folhas
- 10 g cebolinho picado
- 1 pitada de pimenta
- 2 pés de alecrim
- Nutrition
- per 1 dose
- Calories
- 1631.9 kJ / 390 kcal
- Protein
- 14.3 g
- Carbohydrates
- 10.1 g
- Fat
- 34.2 g
- Saturated fat
- 9.8 g
- Fiber
- 4.3 g
- Sodium
- 321.7 mg
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