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Ingredients
- 500 g wody
- 200 - 800 g warzyw, mieszanych, szybko gotujących się (np. cukinii, papryki, brokułu, kalafiora, pieczarek), pokrojonych na 4 cm kawałki (patrz wskazówka)
- ¼ - 1 łyżeczka soli
- Nutrition
- per 1 Cały przepis
- Calories
- 540 kJ / 129 kcal
- Protein
- 12 g
- Carbohydrates
- 26 g
- Fat
- 2 g
- Saturated fat
- 0 g
- Fiber
- 11 g
- Sodium
- 1000 mg
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