Erbsenpasta mit Garnelen
TM6 TM5

Erbsenpasta mit Garnelen

3.1 (105 ratings)

Ingredients

  • 50 g Olivenöl
  • 200 g Garnelen, roh, groß, geschält
  • 1 ½ TL Salz
  • 1 Schalotte (ca. 30 g), halbiert
  • 250 g Erbsen, frisch (siehe Tipp)
  • 700 g Wasser
  • 2 Prisen schwarzer Pfeffer, gemahlen
  • 320 g Farfalle

Nutrition
per 1 Portion
Calories
2088 kJ / 499 kcal
Protein
24 g
Carbohydrates
65 g
Fat
14 g
Saturated fat
2 g
Fiber
7.6 g
Sodium
464 mg

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