Paleo Focaccia
TM6 TM5

Paleo Focaccia

3.8 (11 rating)

Ingredients

  • 6 large eggs
  • 4 oz canned coconut milk
  • 1 tbsp lemon juice
  • 3 oz coconut flour
  • 1 oz almond flour
  • ½ oz tapioca flour
  • 1 tsp baking powder, paleo-approved (see Tip)
  • ½ tsp baking soda
  • ½ tsp salt
  • ¼ tsp ground black pepper
  • 2 garlic cloves, thinly sliced
  • 1 - 2 sprigs rosemary, leaves only
  • 2 tbsp extra virgin olive oil

Nutrition
per 1 portion
Calories
849 kJ / 203 kcal
Protein
6 g
Carbohydrates
8 g
Fat
17 g
Saturated fat
9 g
Fiber
1 g
Sodium
362 mg

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