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Ingredients
- 6 large eggs
- 4 oz canned coconut milk
- 1 tbsp lemon juice
- 3 oz coconut flour
- 1 oz almond flour
- ½ oz tapioca flour
- 1 tsp baking powder, paleo-approved (see Tip)
- ½ tsp baking soda
- ½ tsp salt
- ¼ tsp ground black pepper
- 2 garlic cloves, thinly sliced
- 1 - 2 sprigs rosemary, leaves only
- 2 tbsp extra virgin olive oil
- Nutrition
- per 1 portion
- Calories
- 849 kJ / 203 kcal
- Protein
- 6 g
- Carbohydrates
- 8 g
- Fat
- 17 g
- Saturated fat
- 9 g
- Fiber
- 1 g
- Sodium
- 362 mg
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