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Gluten Free Date, Apple and Walnut Tea Bread
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- 2 oz olive oil, plus extra to grease
- 8 ½ oz brown rice
- 3 oz pitted dates
- 5 oz dessert apples (e.g. Pink Lady), quartered
- 1 ½ tsp gluten-free baking powder
- 1 tsp baking soda
- ½ tsp xanthan gum
- ½ tsp salt
- 2 oz sugar
- 3 oz chopped walnuts
- 3 large eggs
- 3 ½ oz water
- per 1 slice
- 731 kJ / 175 kcal
- 3.2 g
- 20.7 g
- 8.8 g