Devices & Accessories
Gluten Free Date, Apple and Walnut Tea Bread
Prep. 10min
Total 1 h
16 slices
Ingredients
-
olive oil plus extra to grease2 oz
-
brown rice8 ½ oz
-
pitted dates3 oz
-
dessert apples (e.g. Pink Lady), quartered5 oz
-
gluten-free baking powder1 ½ tsp
-
baking soda1 tsp
-
xanthan gum½ tsp
-
salt½ tsp
-
sugar2 oz
-
chopped walnuts3 oz
-
large eggs3
-
water3 ½ oz
Difficulty
easy
Nutrition per 1 slice
Protein
3.2 g
Calories
731 kJ /
175 kcal
Fat
8.8 g
Carbohydrates
20.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Gluten free
9 Recipes
United States
United States
You might also like...
Salad with Prosciutto, Arugula and Mozzarella
40min
Mango Chutney
1 h 20min
Monster Mash with Black Sesame Crackers
1 h 10min
Spiced Pears with Sangria
1 h 20min
Bacon and Ranch Chicken Salad
45min
Jalapeño Chicken Lettuce Wraps with Guacamole
30min
Salmon with Ginger Sauce and Spiced Cashews
45min
Ginger Sangria Punch
1 h 5min
Jalapeño Poppers
1 h
Baked Salmon Cakes with Corn Salsa
45min
Gluten-Free Seed Bread
1 h 15min
Pineapple Whip
10min