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鸡丝粥

鸡丝粥
4.8 68 ratings
Prep. 10min
Total 1 h 10min
6 人份
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Ingredients

  • 白米 洗净
    180 克
  • 盐 适量调味
    1 茶匙
  • 麻油
    2 茶匙
  • 鸡胸肉
    150 克
  • 鸡精粉
    2 茶匙
  • 水
    1500 克
  • 白胡椒粉 适量调味
    1 - 2 小撮
  • 青葱 切葱花，装饰用
    1 小束

Difficulty

easy

Nutrition per 1 人份

Protein 38 g
Calories 1448 kJ / 346 kcal
Fat 5 g
Fiber 0.5 g
Carbohydrates 34 g

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