手撕包菜

手撕包菜

4.8 74 ratings
Prep. 10min
Total 20min
3 人份

Ingredients

  • 食油
    35 克
  • 蒜瓣 切片
    2 个
  • 辣椒干 切段
    2 条
  • 包菜 手撕成片(3公分x3公分)
    350 克
  • 酱青
    15 克
  • 1 克

Difficulty

easy


Nutrition per 1 人份

Sodium 78.7 mg
Protein 3.1 g
Calories 680.7 kJ / 162.7 kcal
Fat 12.7 g
Fiber 4.1 g
Saturated fat 1.9 g
Carbohydrates 11.1 g

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