Devices & Accessories
柠檬鸡
Prep. 5min
Total 25min
7 人份
Ingredients
-
鸡翅膀 (约8只),在连接处切半700 克
-
酱青2 汤匙
-
蚝油2 汤匙
-
黑酱油1 ½ 汤匙
-
新鲜姜 连皮,洗净,切成10片3 公分
-
食油15 克
-
黄片糖 (约2块),折成小片150 - 180 克
-
柠檬 切成薄片,去籽1 个
Difficulty
easy
Nutrition per 1 人份
Sodium
743 mg
Protein
23 g
Calories
1021 kJ /
244 kcal
Fat
6 g
Fiber
0 g
Saturated fat
1 g
Carbohydrates
25 g
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