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柠檬鸡

柠檬鸡
4.6 68 ratings
Prep. 5min
Total 25min
7 人份
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Ingredients

  • 鸡翅膀 (约8只)，在连接处切半
    700 克
  • 酱青
    2 汤匙
  • 蚝油
    2 汤匙
  • 黑酱油
    1 ½ 汤匙
  • 新鲜姜 连皮，洗净，切成10片
    3 公分
  • 食油
    15 克
  • 黄片糖 (约2块)，折成小片
    150 - 180 克
  • 柠檬 切成薄片，去籽
    1 个

Difficulty

easy

Nutrition per 1 人份

Sodium 743 mg
Protein 23 g
Calories 1021 kJ / 244 kcal
Fat 6 g
Fiber 0 g
Saturated fat 1 g
Carbohydrates 25 g

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