Devices & Accessories
手撕包菜
Prep. 10min
Total 20min
3 人份
Ingredients
-
油35 克
-
蒜头 切片2 瓣
-
干辣椒 切段2 根
-
卷心菜 或牛心菜,撕成约3×3厘米大小350 克
-
生抽15 克
-
白砂糖1 克
Difficulty
easy
Nutrition per 1 人份
Sodium
78.7 mg
Protein
3.1 g
Calories
680.7 kJ /
162.7 kcal
Fat
12.7 g
Fiber
4.1 g
Saturated fat
1.9 g
Carbohydrates
11.1 g
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