
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 160 g Zwiebeln, halbiert
- 1 EL Olivenöl
- 780 g Quitten, allfälligen Flaum abgerieben, geschält, in Stücken (3 cm)
- 80 g Apfelessig
- 120 g Honig
- 10 g Ingwer, geschält, fein gerieben
- 15 g Senfkörner, mild
- ¼ TL Zimt, gemahlen
- 1 TL Salz
- 3 Gewürznelken
- 200 g Wasser
- Nutrition
- per 1 Glas
- Calories
- 902 kJ / 215 kcal
- Protein
- 1.2 g
- Carbohydrates
- 38 g
- Fat
- 3 g
In Collections
Alternative recipes
Randen-Suppe
45min
Konfitüre mit Gelierzucker
30min
Frühlingskonfitüre
30min
Quittengelee mit Orangenblütenwasser
5h 50min
Feigensenf
25min
Gemüsebouillonpaste mit Steinpilzen
40min
Quittensirup
12h 30 min
Rotkraut mit Zwetschgen
1h 25min
Rhabarber-Glace
36h 25min
Sellerie-Apfel-Suppe
30min
Quittenpästli
48h
Mohnsamen-Knäckebrot Mediterran
1h 15min