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Ingredients
- 25 g Olivenöl
- 500 g rote Zwiebeln, geachtelt
- ½ - 1 roter Chili, frisch, in Streifen
- 200 g Rohzucker
- 1 TL Salz
- 200 g Rotweinessig
- Nutrition
- per 1 komplettes Rezept
- Calories
- 5086 kJ / 1215 kcal
- Protein
- 5 g
- Carbohydrates
- 221 g
- Fat
- 25 g
- Fiber
- 9 g
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