Colored Eggs

Colored Eggs

5.0 10 ratings
Prep. 25min
Total 40min
10 pieces

Ingredients

  • water
    35 oz
  • large eggs (see Tip)
    10
  • vinegar
    8 tsp
  • food colorings (red, green, blue and yellow)
    4
  • fresh flowers to decorate (e.g. small daisies, nasturtiums)
    mixed fresh herbs, to decorate (e.g. cilantro, parsley)

Nutrition per 1 piece

Calories 72 kcal / 301 kJ
Protein 6 g
Fat 5 g
Carbohydrates 0 g
Fiber 0 g
Saturated fat 2 g
Sodium 71 mg

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