Colored Eggs

Colored Eggs

5.0 11 ratings

Prep. 25min

Total 40min

10 pieces

Ingredients

water
35 oz
large eggs (see Tip)
10
vinegar
8 tsp
food colorings (red, green, blue and yellow)
4
fresh flowers to decorate (e.g. small daisies, nasturtiums)

mixed fresh herbs, to decorate (e.g. cilantro, parsley)

Difficulty

easy

Nutrition per 1 piece

Sodium 71 mg

Protein 6 g

Calories 301 kJ / 72 kcal

Fat 5 g

Fiber 0 g

Saturated fat 2 g

Carbohydrates 0 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Spring Into Easter 16 Recipes
United States

You might also like...

Orange Dyed Eggs

55min

Spitzbuben (Jam Cookies)

1 h

Mint Chocolate Chip Cookie

50min

Chocolate Brownie Milkshake

35min

Homemade Baking Mix with Shortening

5min

Easter Egg Bread Nests

2 h 40min

White Velvet

10min

Pumpkin Pie Bread

1 h 20min

Peppermint Frosted Chocolate Cookies

1 h

Shrimp Scampi

40min

Watermelon Lemonade

10min

Vanilla, Banana and Coffee Milkshake

15min