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Colored Eggs

Colored Eggs
5.0 11 rating
Prep. 25min
Total 40min
10 pieces
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Ingredients

  • water
    35 oz
  • large eggs (see Tip)
    10
  • vinegar
    8 tsp
  • food colorings (red, green, blue and yellow)
    4
  • fresh flowers to decorate (e.g. small daisies, nasturtiums)
    mixed fresh herbs, to decorate (e.g. cilantro, parsley)

Difficulty

easy

Nutrition per 1 piece

Sodium 71 mg
Protein 6 g
Calories 301 kJ / 72 kcal
Fat 5 g
Fiber 0 g
Saturated fat 2 g
Carbohydrates 0 g

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Also featured in

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