Colored Eggs

Colored Eggs

5.0 11 ratings

Prep. 25min

Total 40min

10 pieces

Ingredients

water
35 oz
large eggs (see Tip)
10
vinegar
8 tsp
food colorings (red, green, blue and yellow)
4
fresh flowers to decorate (e.g. small daisies, nasturtiums)

mixed fresh herbs, to decorate (e.g. cilantro, parsley)

Difficulty

easy

Nutrition per 1 piece

Sodium 71 mg

Protein 6 g

Calories 301 kJ / 72 kcal

Fat 5 g

Fiber 0 g

Saturated fat 2 g

Carbohydrates 0 g

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Also featured in

Spring Into Easter 16 Recipes
United States

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