Colored Eggs
TM6 TM5

Colored Eggs

5.0 (5 ratings)

Ingredients

  • 35 oz water
  • 10 large eggs (see Tip)
  • 8 tsp vinegar
  • 4 food colorings (red, green, blue and yellow)
  • fresh flowers, to decorate (e.g. small daisies, nasturtiums)
    or mixed fresh herbs, to decorate (e.g. cilantro, parsley)

Nutrition
per 1 piece
Calories
301 kJ / 72 kcal
Protein
6 g
Carbohydrates
0 g
Fat
5 g
Saturated fat
2 g
Fiber
0 g
Sodium
71 mg

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