Veal and Mixed Vegetable Purée

Veal and Mixed Vegetable Purée

4.0 3 ratings

Prep. 10min

Total 50min

6 portions

Ingredients

potatoes cut into pieces
10 ½ oz
carrots cut into pieces
10 ½ oz
veal meat cut into pieces
6 ½ oz
water
18 oz
unsalted butter
¼ tsp
fresh green peas trimmed
10 ½ oz
10 ½ oz frozen green peas, trimmed
apple juice
7 oz
olive oil
2 oz

Difficulty

easy

Nutrition per 1 portion

Protein 11 g

Calories 898 kJ / 215 kcal

Fat 10 g

Carbohydrates 19 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Baby's First Foods 10 Recipes
United States

You might also like...

Tomato Soup with Burrata

35min

Korean Fried Chicken

3 h 10min

Spanish Rice

35min

Mixed Herbs Rice

35min

Salmon with Lemon Hollandaise, Broccoli and Rice

45min

Beef and Vegetable Soup (8-12 months)

30min

Vegetable and Pasta Soup (12-18 months)

25min

Peach Yogurt Ice cream

20min

Chicken and Veggies

15min

Guacamole (TM5/6 Metric)

5min

Meat Sauce

1 h 45min

Breakfast Smoothie

5min