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Veal and Mixed Vegetable Purée
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- 10 ½ oz potatoes, cut into pieces
- 10 ½ oz carrots, cut into pieces
- 6 ½ oz veal meat, cut into pieces
- 18 oz water
- ¼ tsp unsalted butter
- 10 ½ oz fresh green peas, trimmed
- 7 oz apple juice
- 2 oz olive oil
- per 1 portion
- 898 kJ / 215 kcal
- 11 g
- 19 g
- 10 g