Veal and Mixed Vegetable Purée
TM5 TM6

Veal and Mixed Vegetable Purée

5.0 (1 rating)

Ingredients

  • 10 ½ oz potatoes, cut into pieces
  • 10 ½ oz carrots, cut into pieces
  • 6 ½ oz veal meat, cut into pieces
  • 18 oz water
  • ¼ tsp unsalted butter
  • 10 ½ oz fresh green peas, trimmed
  • 7 oz apple juice
  • 2 oz olive oil

Nutrition
per 1 portion
Calories
898 kJ / 215 kcal
Protein
11 g
Carbohydrates
19 g
Fat
10 g

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