Devices & Accessories
Easter Egg Bread Nests
Prep. 35min
Total 2 h 40min
12 pieces
Ingredients
-
whole milk11 oz
-
lemon juice1 tbsp
-
lemon thin peel only, no pith1
-
bread flour divided20 oz
-
unsalted butter room temperature2 oz
-
dried instant yeast2 ¼ tsp
-
sugar to taste2 oz
-
salt1 ½ tsp
-
large eggs uncooked, divided13
-
food colorings to dye eggs
-
water1 tsp
-
rainbow sprinkles to sprinkle
Difficulty
medium
Nutrition per 1 piece
Sodium
386 mg
Protein
14 g
Calories
1218 kJ /
291 kcal
Fat
7 g
Fiber
1 g
Saturated fat
2 g
Carbohydrates
41 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Spring Into Easter
16 Recipes
United States
United States
You might also like...
Pancakes and Waffles
40min
Sugar Cookies
1 h 30min
Chocolate Chip Cookies
50min
Chocolate Butter Cookies
1 h
Vanilla Cupcakes
1 h 10min
Whoopie Pies
55min
Strawberry Shortcake
1 h
Gooey Hot Chocolate Cookie
2 h 40min
Hot Fudge Sauce
1 h 20min
Texas Sheet Cake
1 h 30min
Gingerbread Men
1 h 20min
Chocolate Coconut Milk Custard
15min