Easter Egg Bread Nests
TM6 TM5

Easter Egg Bread Nests

5.0 (7 ratings)

Ingredients

  • 11 oz whole milk
  • 1 tbsp lemon juice
  • 1 lemon, thin peel only, no pith
  • 20 oz bread flour, divided
  • 2 oz unsalted butter, room temperature
  • 2 ¼ tsp dried instant yeast
  • 2 oz sugar, to taste
  • 1 ½ tsp salt
  • 13 large eggs, uncooked, divided
  • food colorings, to dye eggs
  • 1 tsp water
  • rainbow sprinkles, to sprinkle

Nutrition
per 1 piece
Calories
1218 kJ / 291 kcal
Protein
14 g
Carbohydrates
41 g
Fat
7 g
Saturated fat
2 g
Fiber
1 g
Sodium
386 mg

Like what you see? This recipe and more than 75 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

Show all