Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 11 oz whole milk
- 1 tbsp lemon juice
- 1 lemon, thin peel only, no pith
- 20 oz bread flour, divided
- 2 oz unsalted butter, room temperature
- 2 ¼ tsp dried instant yeast
- 2 oz sugar, to taste
- 1 ½ tsp salt
- 13 large eggs, uncooked, divided
- food colorings, to dye eggs
- 1 tsp water
- rainbow sprinkles, to sprinkle
- Nutrition
- per 1 piece
- Calories
- 1218 kJ / 291 kcal
- Protein
- 14 g
- Carbohydrates
- 41 g
- Fat
- 7 g
- Saturated fat
- 2 g
- Fiber
- 1 g
- Sodium
- 386 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Massachusetts Boston Cream Pie
2h
Angel Berry Trifle
30min
Parker Rolls
2h 20min
Colored Eggs
40min
Fruit Ice Cream
5min
Crêpes
1h 15min
Rosé Cream Puff Pastry
3h 30min
Chocolate Gingerbread Cookies
2h 15min
Red, White and Blueberry Ice Cream Cake
48h
Watermelon Lime Popsicles
6h 10min
Hawaiian Bread Rolls
4h 45min
Braided Milk Bread
2h 20min