
Devices & Accessories
Carrot Cake with Cream Cheese Frosting
Prep. 30min
Total 2 h
12 portions
Ingredients
Carrot Cake
-
unsalted butter to grease
-
pecans2 oz
-
carrots cut into pieces (approx. 6 carrots)12 oz
-
all-purpose flour9 oz
-
brown sugar2 ½ oz
-
sugar9 oz
-
ground cinnamon1 tbsp
-
ground ginger1 tsp
-
ground nutmeg1 tsp
-
ground cloves¼ tsp
-
ground cardamom⅛ tsp
-
baking soda2 tsp
-
baking powder1 tsp
-
large eggs3
-
grapeseed oil4 oz
-
pineapple chunks (approx. 14 oz), drained1 can
-
buttermilk6 oz
-
vanilla1 tsp
-
salt½ tsp
Cream Cheese Frosting
-
unsalted butter cut into pieces5 ½ oz
-
cream cheese cut into pieces8 oz
-
confectioners sugar8 oz
-
vanilla1 tsp
Nutrition per 1 portion
Calories
607.7 kcal /
2542.5 kJ
Protein
6.9 g
Fat
32 g
Carbohydrates
76.1 g
Fiber
2.6 g
Saturated fat
12.2 g
Sodium
481.4 mg
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