Carrot Cake with Cream Cheese Frosting
TM5 TM6

Carrot Cake with Cream Cheese Frosting

4.4 (49 ratings)

Ingredients

Carrot Cake

  • unsalted butter, to grease
  • 2 oz pecans
    or 2 oz walnuts
  • 12 oz carrots, cut into pieces (approx. 6 carrots)
  • 9 oz all-purpose flour
  • 2 ½ oz brown sugar
  • 9 oz sugar
  • 1 tbsp ground cinnamon
  • 1 tsp ground ginger
  • 1 tsp ground nutmeg
  • ¼ tsp ground cloves
  • ⅛ tsp ground cardamom
  • 2 tsp baking soda
  • 1 tsp baking powder
  • 3 large eggs
  • 4 oz grapeseed oil
    or 4 oz avocado oil
  • 1 can pineapple chunks (approx. 14 oz), drained
  • 6 oz buttermilk
  • 1 tsp vanilla
  • ½ tsp salt

Cream Cheese Frosting

  • 5 ½ oz unsalted butter, cut into pieces
  • 8 oz cream cheese, cut into pieces
  • 8 oz confectioners sugar
  • 1 tsp vanilla

Nutrition
per 1 Total recipe
Calories
29367 kJ / 7019 kcal
Protein
82 g
Carbohydrates
848 g
Fat
382 g
Fiber
29 g

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