![Carrot Cake with Cream Cheese Frosting Carrot Cake with Cream Cheese Frosting](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/F1F967F1-A2B1-4052-806C-DF0DD1C00B61/Derivates/542D779E-5090-4B03-8404-B9EEBF4E105C.jpg)
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Ingredients
Carrot Cake
- unsalted butter, to grease
-
2
oz pecans
or 2 oz walnuts - 12 oz carrots, cut into pieces (approx. 6 carrots)
- 9 oz all-purpose flour
- 2 ½ oz brown sugar
- 9 oz sugar
- 1 tbsp ground cinnamon
- 1 tsp ground ginger
- 1 tsp ground nutmeg
- ¼ tsp ground cloves
- ⅛ tsp ground cardamom
- 2 tsp baking soda
- 1 tsp baking powder
- 3 large eggs
-
4
oz grapeseed oil
or 4 oz avocado oil - 1 can pineapple chunks (approx. 14 oz), drained
- 6 oz buttermilk
- 1 tsp vanilla
- ½ tsp salt
Cream Cheese Frosting
- 5 ½ oz unsalted butter, cut into pieces
- 8 oz cream cheese, cut into pieces
- 8 oz confectioners sugar
- 1 tsp vanilla
- Nutrition
- per 1 portion
- Calories
- 2542.5 kJ / 607.7 kcal
- Protein
- 6.9 g
- Carbohydrates
- 76.1 g
- Fat
- 32 g
- Saturated fat
- 12.2 g
- Fiber
- 2.6 g
- Sodium
- 481.4 mg
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