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Ingredients
- 16 oz elbow macaroni
- 8 oz cheddar cheese, cubed (1 in.)
- 2 oz Parmesan cheese, cubed (1 in.), divided
- 8 oz Emmental cheese, cubed (1 in.)
- 26 oz whole milk
-
3
tbsp all-purpose flour
or 3 tbsp corn starch - 3 ½ oz unsalted butter, in pieces, divided
- 1 tsp salt
- 2 tsp Tabasco (see Tip)
- 3 oz cornflakes, crushed
- Nutrition
- per 1 portion
- Calories
- 3017 kJ / 721 kcal
- Protein
- 34 g
- Carbohydrates
- 54 g
- Fat
- 41 g
- Fiber
- 3 g
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