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Ingredients
- 16 oz elbow macaroni
- 8 oz cheddar cheese cubed (1 in.)
- 2 oz Parmesan cheese cubed (1 in.), divided
- 8 oz Emmental cheese cubed (1 in.)
- 26 oz whole milk
-
3
tbsp all-purpose flour
or 3 tbsp corn starch - 3 ½ oz unsalted butter in pieces, divided
- 1 tsp salt
- 2 tsp Tabasco (see Tip)
- 3 oz cornflakes, crushed
- Nutrition
- per 1 portion
- Calories
- 886.2 kcal / 3707.9 kJ
- Protein
- 38.4 g
- Fat
- 44.5 g
- Carbohydrates
- 82.9 g
- Fiber
- 3.1 g
- Saturated fat
- 26.7 g
- Sodium
- 960.1 mg
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