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Ingredients
- 50 g d'échalotes
- 1 c. à soupe d'huile d'olive
- 800 g de chair de potiron, coupée en morceaux
- 100 g de pomme de terre, détaillée en cubes (1 cm)
- 200 g d'eau
- 1 cube de bouillon de légumes
- ½ c. à café de sel
- Nutrition
- per 1 portion
- Calories
- 482.8 kJ / 115.5 kcal
- Protein
- 2.5 g
- Carbohydrates
- 14.3 g
- Fat
- 4.5 g
- Saturated fat
- 0.8 g
- Fiber
- 4.5 g
- Sodium
- 743.3 mg
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