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Ingredients
- 2 oz clarified butter or ghee
- 2 oz vegetable oil
- 2 oz all-purpose flour
- Nutrition
- per 1 Total recipe
- Calories
- 5038 kJ / 1204 kcal
- Protein
- 6 g
- Carbohydrates
- 43 g
- Fat
- 114 g
- Saturated fat
- 44 g
- Fiber
- 2 g
- Sodium
- 2 mg
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